Discovering the Truffle

Discovering the Truffle
An aura of mystery surrounds the most precious of the earth�s fruits. This Slow Food manual dispels it, describing the various types of tuber, explaining how to recognize and select them, and offering suggestions for buying truffles, cleaning them, storing them, and using them in the kitchen. This practical advice is complemented by a series of itineraries in the homeland of the Alba white truffle and a selection of classic and creative recipes.
CATEGORY-> Books/Reading -> Education
BRAND-> Chelsea Green Publishing
SKU/UPC-> 9788884993687 -> 9788884993687
STATUS-> instock

Price: 15.00