Farming the Woods

 
Farming the Woods
To many people, forests are primarily reserved for timber and firewood harvesting.�Farming the Woods�invites a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non-timber products.�Farming the Woods�covers in detail how to cultivate, harvest, and market high-value non-timber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamental ferns, and more. A must-read for farmers and gardeners interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
CATEGORY-> Books/Reading -> Education
BRAND-> Chelsea Green Publishing
SKU/UPC-> 9781603585071 -> 9781603585071
STATUS-> instock

Price: 39.95

 

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