From the Wood-Fired Oven

 
From the Wood-Fired Oven
In From the Wood-Fired Oven, leading baker and instructor Richard Miscovich offers a new take on traditional techniques. From recipes on how to get maximum use out of a single oven firing to the first live-fire roasting, this book encompasses a wide range of topics for home and artisan bakers.
CATEGORY-> Books/Reading -> Education
BRAND-> Chelsea Green Publishing
SKU/UPC-> 9781603583282 -> 9781603583282
STATUS-> instock

Price: 44.95

 

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