Organic Dairy Production

 
Organic Dairy Production
Part of the NOFA guides. Includes information on: Soils, the foundation of health (manure management) Crop production and grazing management (forage species, pasture management, setting up a grazing system) Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality) Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk) Recordkeeping The transition to organic Nutritional qualities of grass-fed milk Featuring examples from various farms in the Northeast.
CATEGORY-> Books/Reading -> Education
BRAND-> Chelsea Green Publishing
SKU/UPC-> 9781603583510 -> 9781603583510
STATUS-> instock

Price: 12.95

 

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