Preserving Food Without Freezing or Canning

 
Preserving Food Without Freezing or Canning
Traditional food preservation techniques from France that retain the nutritional value of foods with a minimum of boiling or freezing.
CATEGORY-> Books/Reading -> Education
BRAND-> Chelsea Green Publishing
SKU/UPC-> 9781933392592 -> 9781933392592
STATUS-> instock

Price: 25.00

 

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