Small-Scale Cheese Business

 
Small-Scale Cheese Business
In The Small-Scale Cheese Business, respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in cheesemaking, and becoming a licensed cheesemaker. The Small-Scale Cheese Business will also appeal to the many small and hobby-farm owners who already have milking animals and want to improve their techniques and facilities. Previously issued as The Farmstead Creamery Advisor.
CATEGORY-> Books/Reading -> Education
BRAND-> Chelsea Green Publishing
SKU/UPC-> 9781603585491 -> 9781603585491
STATUS-> instock

Price: 34.95

 

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