Wild Fermentation and Fermentation Workshop with Sandor Ellix Katz: Set

 
Wild Fermentation and Fermentation Workshop with Sandor Ellix Katz: Set
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation.
CATEGORY-> Books/Reading -> Education
BRAND-> Chelsea Green Publishing
SKU/UPC-> 9781603583015 -> 9781603583015
STATUS-> instock

Price: 49.95

 

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